Tea pot shaped like a pomegranate |
Wall with Dragon Motif, Yu Garden, Shangahi |
From
there, we visited the Yu Garden in the heart of old Shanghai (the China Town of
this Chinese city). The same concepts
that we saw in the Humble Administrator's Garden were realized here as well, but
the creator of this garden was not humble.
The gables and walls are decorated in a far more ostentatious
manner, befitting the higher rank of the creator of this villa and garden.
Roof Detail, Yu Garden, Shanghai |
There was, of course, a Starbucks in the
middle of the bustling commercial area adjacent to the park – looking
distinctly out of place. In the
afternoon, we returned to Xintiandi to visit a beautiful example of urban
redevelopment – a group of the lane houses common in the twenties and thirties
redone as an open air shopping arcade with a beautiful fountain in the
middle. There we found a small
museum showing how a Chinese family lived in such a house during the
1920s.
Fountain in redeveloped shopping area, Xintiandi |
But Shanghai is not only about its rich past. Our night cruise on the river to see, illuminated in all their glory, the
commercial establishments along the Bund and in Pudong made manifest a modern city reveling in its success. And that was only reinforced by rides on the
world’s fastest elevator and the Maglev train to the airport, which achieves a
speed of 431 kilometers per hour (268 mph).
Pudong lit at night |
Shanghai is really a study in contrasts. It is growing so fast that it can barely
keep up with its new population, now about 23 million. Building enough housing, roads, subway lines
and other infrastructure is a race against time. And so is finding solutions to its
environmental problems. Chinese people
are very open about the pollution and how seldom they see blue skies (though we
were very fortunate in that respect).
And Shanghai is very much at risk from changes in sea levels as it sits
in a vast river delta. Indeed, we heard
that one of the new office towers in the Pudong has begun to sink.
As we leave Shanghai, we are becoming friends with many of the members of our tour. Meg and I are the only Americans. The tour operator is from England and all of our traveling companions are from England, Australia or New Zealand -- which make us the ones with the funny accents. This is a group of experienced travelers, ranging in age from 14 to ... us (OMG, how did that happen?). They show up on time, don't complain, and enjoy the delicious if sometimes unusual food we are served, so we are glad for their company. Our next stops in Guilin and Xi’an will give us the chance
to experience a more traditional China.