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Lyon |
I have loved the city of Lyon ever since Lloyd and I visited it briefly in the mid-nineties, so I was eager to spend more time there this fall with a tour run by French Truly out of Seattle. France's third largest city is an architectural, historical and gastronomic treasure. Sitting at the confluence of the Rhône and Saône rivers, it was a major Roman administrative center known as Lugdunum. Most of the Roman city has disappeared, but some of the Renaissance city can be seen on the western bank of the Saône, an area called Vieux (Old) Lyon. That is where Lyon's silk industry developed in the 15th century. The area between the two great rivers, the Presqu'île, is at heart a graceful 19th century city and the eastern bank of the Rhône is a very modern 20th century one.
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Cathedral St-Jean viewed from Fourvière |
Paris has Sacre Coeur, Marseille has Notre Dame de la Garde and Lyon has the Basilique Notre Dame de Fourvière built on top of the hill above Vieux Lyon. It is a beautiful late 19th century church, visible from almost anywhere in the city, and easily reached by a funicular. From there, one has excellent views down to the jumble of rooftops in Vieux Lyon and across the river to the Presqu'île.
Vieux Lyon, the city's oldest district, was the capital of France's silk industry for nearly three centuries. It is also the location of the Cathedral St-Jean and the Guignol marionette theater, which was founded here (along the lines of the commedia del arte) in 1808.
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Jacquard's Loom |
Narrow streets and slender covered passageways called traboules (used for transporting silk fabric in the days when making silk cloth was a cottage industry) define this district. In the beginning, the looms could only weave cloth of a single color, but in the late 18th century, Joseph Jacquard (who also gave his name to a type of cloth pattern) invented a loom that could read patterns punched into thick cardboard strips (see the roll above the operator's head in the drawing to the left), and revolutionized the industry. While Lyon boasted 25,000 of these looms in the early 1800s, only three remain in operation today, one of which can be seen in the back of the Saint-Georges Soierie (silk shop), 11 rue Mourguet in Vieux Lyon. Another terrific silk shop is CathAm Soie, 24 rue de Boeuf not far away; they design and sell modern raw silk scarves in amazing colors. Most of the silk now comes from Latin America and much of the weaving is done in India. Globalization indeed!
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Traboule, Vieux Lyon |
One interesting consequence of Jacquard's loom was the slow decline of silk weaving in Vieux Lyon. The old hovels didn't have ceilings high enough to accommodate Jacquard's taller looms. So the silk industry began migrating to a new quarter where multi-story buildings with the requisite ceiling heights were being built. Known as the Croix-Rousse, this area lies on a hill north of the Presqu'île and is now home to a hip crowd renovating the exceptionally high-ceilinged apartments into lofts.
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St-Exupéry & the Little Prince |
The Presqu'île, which lies between the two rivers, is a place of gracious buildings centered on the elegant Place Belle Cour, which is said to be the largest in France, if not in Europe. It hosts public events of all types on the weekends and boasts a plinth topped by a statue of Antoine de Saint-Exupéry, who was born here, and the Little Prince. Sorry for the not so legible photo, but it is magical. The Hôtel de Ville (city hall) and Musée des Beaux Arts are gorgeous buildings from the Belle Epoque era, the latter with a magnificent interior courtyard but relatively little of interest inside. My favorite of this area's museums is the Musée des Tissus (the Textile Museum), which houses over 2 million pieces, including the best examples of the Lyonnais silk weavers' art. It may be boring to some, but I find the beauty of these fabrics simply extraordinary. The Presqu'île is also home to the most elegant apartments and shops.
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Wild mushrooms and fresh green beans in Lyon market |
Lyon has a lively culture of open air markets and on Sunday morning, the banks of the Saône River host two extraordinary gatherings. On the Vieux Lyon side is an artisanal market (Marché de l'Artisanat) that features art work, weaving, jewelry and crafts of all kinds. Lively and loads of fun. On the Presqu'île side is a wonderful food market (the Marché Saint-Antoine), featuring both exceptionally fresh produce, meats and fish but also cooked specialities to take away (à emporter). Not to be missed.
On the eastern shore of the Rhône River, lies a modern city. We stayed here in the Mon Plaisir district which is the home of the Musée-Instut Lumière. If you recognize the name, it is because you've heard it before in this blog. Père Lumière seemed unable to keep himself from building gorgeous Beaux-Arts mansions, one of which Marta and I visited in Évian-les-Bains. The family home in Lyon, which is now a museum, was the headquarters of the sons' extensive business in photography and film. Indeed, Lumière was the Kodak of France in the days before digital cameras. They pioneered a superior glass plate in the early days of photography and then rolls of film and, of course, the movie projector. It's a wonderful place to visit.
Since I am writing this on Thanksgiving weekend, it seems appropriate to spend some time talking about the very best part of Lyon -- the food! Because of its central position in France, the cuisine of Lyon has borrowed from the country's best traditions -- creams from the north and olive oil from the south; wines of Alsace, the Loire, Burgundy and Bordeaux; fish from the rivers and the sea; meat (especially pork), fowl and foie gras; and plenty of beautiful produce. Classic Lyonnais cuisine is fresh, simple and unbelievably good, such as quenelles (ground up fish that is poached and served with a shrimp sauce). Or the brioche paralinée, which is made with candied almonds to which a red food color has been added.
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Typical Buchon in Lyon |
Vieux Lyon is a good place to dive into the city's extraordinary culinary traditions. The classic Lyonnais restaurant is called a bouchon and there are many of them in the old quarter, especially along the rue Tramassac and the rue Saint-Jean. You can find them elsewhere, of course, but this is the place to start your investigation of these charming eateries. Chefs with the étoiles (stars) given by the Michelin Guide are also plentiful if more refined dining is your objective. Lyon is the home of Paul Bocuse, a three-star chef who created the Nouvelle Cuisine revolution in French cooking. Lloyd and I had the pleasure of dining in his restaurant on the outskirts of Lyon in the mid-nineties, an unforgettable experience. He's now branched out and has several restaurants with much more reasonable prices in districts all over the city, including one in the Mon Plaisir district.
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Mural of Paul Bocuse outside of Les Halles |
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Lyonnais Pastries
Brioche pralinée in back |
I've already spoken of the great open air markets, but there is one covered market that is, in my view, the epitome of Lyon's exquisite cuisine -- Les Halles de Lyon Paul Bocuse not far from the Gare de la Part-Dieu, the main train station in the modern part of the city. Here you will find the absolute best of everything Lyon has to offer from pastries to fresh meat, fish, fruits and vegetables to take-away foods that taste like they came from a fine restaurant rather than a fast food joint. There's nothing like it, even in Paris.
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Candied Fruits, Les Halles de Lyon Paul Bocuse |
I fully appreciate why tourists flock to the Loire, the Dordogne and Provence, but Lyon is a treasure well worth considering. More to come about the countryside outside the city...